Cafeterias and Canteens

360° cleanliness –
the highest standards for staff and technology in cafeterias and canteens

To and from the dishwashing area, quick time! Perfect timing and smoothly running logistics are the order of the day in cafeterias and canteens. To the highest cleanliness standards – MEIKO has the clean solutions for your commercial kitchen.

Full use of resources:
because every drop counts.

Water, energy, chemicals – they all cost money. MEIKO's innovative commercial dishwashing technology uses them as sparingly as possible. But not to the disadantage of cleaning performance. Check it out for yourself:

Clean solutions for cafeterias and canteens

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M-iClean U

These premium-class undercounter dishwashers offer cutting-edge technology, economical performance, easy operation, and eco-friendly credentials – all in a beautifully designed package.

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M-iQ Flight Type Dishwasher

M-iQ - The World's Smartest Flight-Type Dishwasher. The M- iQ flight-type dishwasher creates the perfect balance between maximum cleanliness, optimum efficiency and minimal resource consumption - all in one modular package.

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AZP

Hygienic and economical food waste pulper and dewatering system for grinding and condensing assorted food waste, leftovers, vegetable waste and peelings.

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Cleaining reusable cups, plates and cutlery

Moving from disposable to reusable dishware can help everyone to play a part in protecting our environment. This whitepaper explains how smart commercial dishwashing technology can help to avoid plastic waste.

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White paper dishwashing area planning

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper

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ergonomic hood type dishwasher in the Schmalzerhof

And the winner is MEIKO

MEIKO Solutions for Cafeterias and Canteens

MEIKO not only offers solutions with outstanding results for glasses, dishes and silverware, but also special utensils, containers and equipment used in cafeterias and canteens. With cutting-edge technology designed to ensure the right water temperature, zero germs, and clean and efficient processes, MEIKO complies with all applicable standards and guarantees maximum hygiene for your needs in cafeterias and canteens.

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Success stories

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Everything passes through the pot wash!

200 trays simultaneously jamming the conveyor? Not a problem. Technology that flows smoothly from conveyor belt to the dishwashing machines – that is our concept for cafeterias and canteens. MEIKO has the commercial dishwashing technology and service expertise to make it happen.

Cafeterias and Canteens

360° cleanliness – the highest standards for staff and technology in cafeterias and canteens

Full use of resources: because every drop counts.

Everything passes through the pot wash!

360° cleanliness –
the highest standards for staff and technology in cafeterias and canteens

Full use of resources:
because every drop counts.